Please enjoy the creative Kaiseki of carefully selected materials
Creative kaiseki cuisine made with a variety of seasonal mountain seas taste.
Creative kaiseki cuisine made with a variety of seasonal mountain seas taste. We care about the blessings of nature and are kind to our eyes, tongue and body"Monthly dishes" Enjoy Hakone Seiroku Vegetables, seafood caught in Sagami Bay and Suruga Bay.
Passionate dishes
Creative kaiseki cuisine made with a variety of seasonal mountain seas taste.
Saryo Shingetsu
View from the office “Soryo, May”.Time to the left.
"Charyo Shingetsu" is a panoramic restaurant. Hakone's outer race, which changes constantly at dinner time Please enjoy the nature of Hakone during breakfast.
Dinner is available in the room or the restaurant depending on the room type, so please inquire.
We serve breakfast everyone in the restaurant.
Passion of board length
The creative cuisine of the young board leader of the hotel brings a surprise that has never been experienced. Surely a nice betrayal is waiting.
In addition, the seasoning is seasoned between the Kanto cooking and the Kansai cooking. We will deliver convinced without sparing trouble.
Passionate ingredients
Hakone Seiroku Vegetables also stock vegetables carefully selected from the whole country including Hakone Seiroku Vegetables. (Photo: 1st photo)
We are offering more fresh and seasonal fish from all over the country, mainly local things in Sagami Bay. (Photo: 2nd sheet)
Hakone Highest Peak/Groundwater of Kamiyama (1438m). All the water used in the facility is this spring water. (Photo: 3rd photo)